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Enjoy the Craic at Chef & Brewer this St Patrick’s Day

5th February 2008 Print
If you’re looking for somewhere special to celebrate St Patrick’s Day this year, Chef & Brewer will be hosting one of the biggest and best St Patrick’s days outside of Ireland.

In celebration of the patron Saint a celebratory meal has been created and will be served in all 133 Chef & Brewer venues across the country. The Irish community represents around 1.2% of the population in England and Wales, so it’s the ideal place to visit for a unique but authentic ‘Paddy’s Day’ experience.

For food lovers an exclusive St Patrick’s Day menu has been created and will be served on 17th March at every Chef & Brewer pub in the country. The menu will include Irish Mussel Mariniere, Bacon & Black Pudding Salad, ‘Dublin Coddle’ and 8oz Sirloin Steak with Wexford Sauce. Desserts include Caramel Apple Granny and Warm Chocolate Fudge Cake with Baileys cream.

The night will focus on delivering the best quality food and drink sourced from local British produce. Chef & Brewer pubs will also offer a full collection of favourite Irish Spirits and Liqueurs, plus Liqueur Coffees to go with that already perfect meal.

There are 133 Chef & Brewer houses in the UK. Chef & Brewer is part of The Spirit Group - the managed house division of Punch Taverns, the UK’s largest pub operator with 8,400 leased, tenanted and managed pubs.

4 course St Patrick’s Day menu - £14.95.

Visit punchtaverns.com to find your nearest venue.