Celebrate Burn’s Night at The Albion

The Albion, London, will be celebrating 250 years since the birth of one of Scotland’s most famous exports, Robbie Burns this Sunday with a menu in honour of the late, great bard.

Guests can tuck into three courses of authentic Scottish cuisine starting with a delicious smoked haddock, creamy potato soup, Cullen Skink followed by Haggis, Neeps and Tatties with Dalwhinnie Gravy. Diners can round off the perfect meal with the traditional Burn’s Night dessert of Cranachcan, a mouth watering combination of Oatmeal, Malt Whisky, Scottish Honey and served with Raspberries and Cream.

The three course menu is extremely reasonably priced at £25 per person. Head down to The Albion for the perfect Burn’s Night celebration.


The Albion Public House & Garden is located at 10 Thornhill Road, London N1 1HW

Log on to the-albion.co.uk for more details.