Create the ‘Crème de la Crêpe' this Pancake Day

Battle it out in front of a panel of judges to win the crêpe-making crown and prove that it’s flipping easy to invent the perfect crêpe. Judges will be marking in three categories: flare, presentation and most importantly – taste.
Join the fun at 6pm in the Market Building, where crêpes and fillings will be at the ready - or if you're really serious, you can bring your own.
When: 24th February
Where: Covent Garden Piazza
Time: 6pm
Crème de la Crêpe’s Top Tips for the perfect crêpe!
- Always use a non stick frying pan
- Allow the pan to become sizzling hot before you pour in the batter
- Make your crepes unique! Try adding cocoa powder or vanilla pods to the batter mix for sweet crêpes, or chilli or dill for a more savoury flavour
- Be creative with fillings - try different recipes, for example an English Breakfast in a crepe or fill with
- Go large! – try making a crêpes cake by cooking approx 20 crepes and layering them up, spreading cream, chocolate sauce and fresh fruit on top of each layer
For more information, log on to Cremedelacrepe.co.uk.