National Vegetarian Week 2007

Cauldron Foods is headline sponsor of this year’s National Vegetarian Week, which runs from 21 May – 27 May 2007. Vegetarians are well known for eating their greens but this year The Vegetarian Society and Cauldron Foods are setting out to prove that vegetarians also live a greener lifestyle than their meat eating peers.

Rafi Arkin, Cauldron’s Brand Manager says: “We’re delighted to have teamed up with The Vegetarian Society as headline sponsor of this year’s National Vegetarian Week. Over the last 25 years, we have taken great pride in creating meat-free foods that are imaginative and inspiring.

“From Organic Marinated Tofu Pieces, to Mint and Feta Falafel Bites and Mushroom and Tarragon Pâté, we strive to make healthier, meat free meals as exciting, tasty and nutritious as possible.

“All our products are approved by The Vegetarian Society, which makes Cauldron an ideal partner for such a high profile event as National Vegetarian Week. All our ingredients are GM-free and many of our products are organic. We’ve recently changed our packaging to be entirely recyclable, and are constantly looking at other ways of reducing our carbon footprint.

“Cauldron foods recognise the benefits of a meat-free diet for the individual, as well as the environment, and are delighted to support the aims of National Vegetarian Week in communicating the benefits of a meat-free diet to a wider audience.”

Annette Pinner, Chief Executive of The Vegetarian Society said, “The Society is thrilled that leading vegetarian brand Cauldron Foods has joined us as Headline Sponsor of National Vegetarian Week 2007.

“This is our fifteenth awareness week and each year we get more and
more interest from businesses, caterers, the media and members of the public. With climate change making headlines and many people unsure of what they can do to help, giving up meat is a positive choice for you, for the animals and for the world we all share.”

For more information, visit: Vegsoc.org.