Try Your Hand At Jewish Cooking

Are you looking for the next new adventure in food? Why not try a bit of good old Jewish Cookery. Chicken soup has been called penicillin for the mind & body, but there is also plenty more to explore with recipes that have been adapted to the particular rules and lifestyles of the Jewish people as they have travelled the world.

You could find a couscous matched with a beef stew or aubergine schnitzel followed by a lacy vanilla apple pie.

Denise Phillips is the leading cookery writer specialising in modern, Jewish cookery with style and has published several books on the subjects and runs a highly popular series of cookery classes.

So if you want to discover some traditional recipes made in the modern way, contact Denise and book into one of her hands-on cookery classes, where you will learn to cook and then eat a delicious three course meal whilst learning all about the history and symbolism behind the recipes.

Go on be brave – see life from the other side of the plate!

Course dates are as follows:

Wednesday 27 June 2007 Hot and Cold Salads

Thursday 28 June 2007 Hot and Cold Salads

Thursday 6 September 2007 Yom Tov Favourites

Wednesday 10 October 2007 Italian Vegetarian Classics

Thursday 11 October 2007 Italian Vegetarian Classics

Wednesday 14 November 2007 Winter Family Cooking

Thursday 15 November 2007 Winter Family Cooking

Wednesday 5 December 2007 Party Entertaining

Thursday 6 December 2007 Party Entertaining

For more information, visit Jewishcookery.com.