The oldest smoker in town

Thursday 11th June sees an exclusive guest appearance by 4th generation family owned salmon smoker, Forman & Son, at The Covent Garden Real Food Market.

Famed for their ‘London Cure’ - smoked fish especially created for sale in the capital, and ‘Genuine Wild Smoked Scottish Salmon’, Forman & Son, established in the East End in 1905 by Harris Forman, will showcase their traditional methods and will be dishing out their quality produce in the heart of London’s West End. Clients of Forman & Son include The Dorchester, The Sandy Lane Barbados, Gordon Ramsay, Marco Pierre White, Fortnum & Mason and Waitrose.

The Covent Garden Real Food Market will also feature mouth-watering delights from some of the UK’s finest food producers including SJ Frederick & Sons’ free range Label Anglais chickens, Neal’s Yard Dairy cheeses, The Spore Boys’ famous mushroom sandwiches, The Garlic Farm, The Arabica Food & Spice Company, and for those with a sweet tooth, Crumbs & Doilies’ delectable cupcakes and Sugar Grain gluten-free cakes.

Every Thursday, from April 16th until September 24th, an array of scrumptious, fresh produce will be available from the market to tempt those in the area to swap the office for the Piazza and enjoy quality food and world-class street entertainment during their lunch hour or indulge in alfresco summer eating in the evening.

For more information, visit coventgardenlondonuk.com.

The Covent Garden Real Food Market Times:

Every Thursday: April 16th to end of May 12.00pm – 7.30pm

*Times may vary, check the website for updates nearer to your visit.