Quality Ready Meals From Michelin Chef

Findus has joined forces with one of the best-loved faces in food, Jean Christophe Novelli, to create a restaurant-quality range of ready meals.

Indulgence with Ease
In today’s busy society buying food that is good quality and convenient is becoming ever more important to cash-rich, time-poor consumers.

This is why Findus is proud to announce its new range of restaurant-quality frozen meal solutions, developed in association with Michelin-starred chef Jean Christophe Novelli.

The new Findus Jean Christophe Novelli range offers a series of recognisable favourites with a contemporary chef’s twist on them, such as Lasagne Novelli, with a unique camembert béchamel, Haddock Mornay on a bed of spinach or Lemon & Honey Roast Chicken with a creamy spring onion mash.

And there are also some indulgent desserts on offer including Apple & Raisin Crêpe Crumble with white chocolate brandy sauce & toasted oats and White and Dark Crêpe Chocolat.

Jean Christophe is delighted with the outcome: “"Freezing is nature’s best way of preserving flavours, colours and vitamins.

“But any finished dish is only as good as the raw ingredients and imagination put in at the beginning, so it is a pleasure working with people who share my high standards in food preparation and presentation.

“I see this as just the start of a wonderful relationship,” adds the Michelin star chef.

Simon Rees, Jean Christophe’s business manager, comments: “This partnership with Findus gives Jean Christophe the chance to deliver great quality food to people who are not regularly eating at gourmet restaurants.”