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Food News

How are British supermarkets tackling the epidemic food waste problem?

Every day there is a story in the news about waste — from food waste to plastics — which has lead Theresa May to pledge to eliminate plastic by 2042.

How much waste is produced in the UK?

Businesses need to understand the importance of waste management — regardless of their industry. Sometimes, it is something that eager entrepreneurs don’t consider when they’re setting up their own businesses.

Cost-effective tips that can help you open your own Café

Do you have a dream of being able to open your own café but don’t feel you’ve got the finances to make that dream a reality?

Overview of the UK’s organic farming

Despite its rapid growth, organic farming only occupies one per cent of cropland across the globe. With so much available land, it raises the question of would it be beneficial to take the necessary steps to become an organic farmer?

Curry Diet

People looking to detox and maybe shed a few pounds in January following the excesses of the festive season, are being advised not to leave curry off their diet in the New Year, by an award-winning Kent restaurateur.

Voice of curry industry welcomes 'takeaway tax'

Voice of curry industry welcomes 'takeaway tax'

Yawar Khan, the Chairman of the Asian Catering Federation (ACF), which represent the interests of 35,000 restaurants and takeaways in the UK, has given a guarded welcome to Chancellor Phillip Hammond’s proposal to introduce a levy on single use plastic packaging.

Chocolate versus cheese choice grates on Brits

Chocolate versus cheese choice grates on Brits

It’s a question that has the potential to be as divisive as Leave vs Remain, Tory vs Labour, or Strictly vs X-Factor. If Brits had to choose between cheese and chocolate, which would they pick?

New UK eating trends: how the national food industry has transformed

The UK food sector is enduring a revolution. From organic nutrition to homegrown produce, recently published marketing reports have shown a massive change in what we buy and how we eat — but why?

Fresh(ers) out of money – SOS student takeaway service launches in UK

Fresh(ers) out of money – SOS student takeaway service launches in UK

Digital current account Loot and leading online takeaway service hungryhouse have partnered to save students from drab meals by launching a takeaway SOS service.

Delivery on Demand: Planet Organic’s delivery service gets the Uber treatment following partnership with Street Stream

Delivery on Demand: Planet Organic’s delivery service gets the Uber treatment following partnership with Street Stream

The UK's largest organic and speciality food store, Planet Organic, has teamed up with on-demand courier firm Street Stream to offer same-day delivery in precise one-hour time-slots across all London postcodes for the first time.

Chocolate company shakes up personalised gifting industry

Chocolate company shakes up personalised gifting industry

The UK’s largest distributor of personalised chocolates has launched an innovative new product to the promotional confectionery market.

Serving up the savings: cuttings costs for restaurant owners

Money saving advice is welcomed by everyone these days and restaurant owners are no exception. The good news is that there are a lot of quick steps that you can take to save money.

AmazonFresh adds selection from Booths

Amazon has announced that grocery products from Booths, the award-winning grocer with 28 stores across the North of England, are now available on AmazonFresh.

Deliveroo to retain manual delivery as it grows

Deliveroo to retain manual delivery as it grows

Maybe robots aren't the future for everyone regardless of what sci-fi movies have been telling us for years.

Brits carve their meat intake

Brits carve their meat intake

Move over ‘meat and two veg’, it seems that many Brits today are following the ‘meat alternative and two veg’ mantra.