Eating Out
Why group brunch days are a growing cultural phenomenon
Group brunch dates are becoming increasingly popular. These offer a fun, sociable way to meet new people, hang out, and have fun as part of a group.
New menu at The Frog By Adam Handling
Fresh off the back of winning a Michelin star at his flagship restaurant, Frog by Adam Handling, Chef Adam Handling continues to raise the bar as he announces a brand-new menu concept, which launched at the restaurant last month.
4 best specialist dessert restaurants in London
London still reigns supreme with a never ending choice of places to sample the latest dessert trends, having something for everyone. Each and every dessert being unique to one another even cross-breeding flavours and recipes.
The surge of the eat-out revolution
With new platforms giving consumers the ability to order food direct to their home, the takeaway industry has undergone an extreme makeover.
Six essentials for easy-breezy spring picnics
Picnicking has been around since the 18th century and this long tradition of dining outdoors continues today. There's nothing quite like a spring picnic when romance is in the air or when families are getting together to share a few laughs over good food and drinks.
Clean Cafés: The North-Easts high hygiene standards
Owners of restaurants and cafes will be no stranger to the importance of an eye for detail to make sure your eatery meets the UK’s hygiene standards.
Food with a view
Charter-A Ltd and Deliveroo have teamed up to offer diners the opportunity to experience takeaway meals with a difference.
Marco Pierre White introduces new menu for Bardolino
Marco Pierre White has launched a new main menu at Bardolino, his pizzeria, bellini and espresso bar at theclubandspa in the grounds of Cadbury House.
Does your family eat out or dine in?
Remember the days when families would sit around the dining table, talk about their day and eat a perfectly cooked meal? Research suggests that families no longer eat dinner together, and those that do so tend to do it in front of the television.
Ace ways to celebrate Wimbledon from innovative serves to luxury holidays!
With Wimbledon just around the corner, we have rounded up some ace ways to celebrate the world’s oldest tennis tournament, from innovative serves to luxury holidays.
Pub grub props up bar sales
Brits’ growing love of pub grub is plating up success for the pub industry. According to new research from Mintel, sales of pub meals grew by an estimated 14% between 2012 and 2016 to reach £7.4 billion. In the same time period, sales of alcoholic drinks grew by 6%, while soft drink sales rose by 7%.
Coq d’Argent unveils new Parisian bar refurbishment
D&D London have announced a glamorous bar refurbishment at the renowned rooftop restaurant, Coq d’Argent, inspired by the chic style of Paris.
Mother in Law menu at Royal Harbour Hotel
The Empire Room restaurant at the Royal Harbour Hotel in Ramsgate, is to offer a special Mother-in-Law menu, on the Sunday following Mother’s Day.
Jason Atherton and The Social Company launch Temple and Sons restaurant in the City
On 21st November, The Social Company opened the doors to Temple and Sons, a new City grill restaurant and bar. Situated adjacent to the iconic Tower 42, Temple & Sons is a second partnership for Jason Atherton with Restaurant Associates.
Galvin brothers launch restaurant at Centurion Club, St Albans
Two of the UK’s most esteemed restaurateurs, Chris and Jeff Galvin, have just launched their first venture in the Home Counties at the impressive Centurion Club.