Eating Out
Monty's Deli to launch pop-up at Old Bengal Bar
This February, Maltby Street Market’s favourite local, Monty’s Deli, will be moving north of the river for a month-long residency at Old Bengal Bar, serving an exclusive selection of homemade pastrami, salt beef and new brunch-style dishes.
Kick start the new year with Tredwell’s and BoBo’s Juicery
Throughout January, Tredwell’s will be teaming up with cold-pressed, organic juice and smoothie company BoBo’s Juicery, to offer a range of healthy cocktails and dishes to help health concious diners kick start the new year without missing out.
The M Diet Detox arrives in time for January
This winter saw the arrival of M, a unique dining and drinking concept in the heart of London’s City. Located in a vast and impressive venue, ‘M’ houses two restaurants, a wine tasting bar, a destination cocktail bar, private dining rooms, event spaces and a secret den.
Celebrate Chinese New Year at Hutong
Following the success of last year’s Chinese New Year celebrations, award-winning Northern Chinese restaurant, Hutong, will again be celebrating on 19th February with a host of exciting events drawing inspiration from many Chinese traditions.
January Dough-nanza - PizzaExpress helps us battle the winter blues
PizzaExpress is offering the perfect antidote to the winter blues with a January dough-nanza that has something for everyone.
Busaba Eathai at The O2 is now open
Busaba Eathai has just opened its 12th site at The O2. Busaba Eathai’s fresh and prompt service style is perfectly matched to The O2 event visitor profile. Dishes are delivered swiftly to the table as a one-course dining experience, devised to feed guests with minimum fuss.
Launceston Place launches affordable fine-dining
This January, Michelin-starred Launceston Place will launch a new lunch-time tasting menu: the 404 menu.
Healthy New Year: Green juice, hair of the dog, or both?
Each January, roughly one in three people resolve to better themselves in some way, with healthier eating and exercise topping the list. About three quarters stick to their goals for at least a week, but few persevere.
Bone Daddies bring ramen, buns and Rock ‘n’ Roll to Kensington
Two years on since the ramen boom of 2012, when Bone Daddies Ramen Bar arrived in Soho with a bang, London’s hunger for ramen shows no signs of waning.
Festive surprises on the Christmas Day menu
Hundreds of people in Leicester will be ignoring the turkey and stuffing served up on Christmas Day at Red Hot World Buffet, as they tuck into the less traditional dishes on the menu.
Shake Shack to open second London location mid 2015
Danny Meyer’s Union Square Hospitality Group (USHG) is proud to announce it will open its second London Shake Shack in the bustling Westfield Stratford City shopping centre.
A classic returns: The re-imagined Zaika of Kensington is now open
Kensington’s much loved Indian restaurant, Zaika, has now reopened its doors with a menu of Northern Indian cuisine; a new team with executive chef Sanjay Gour at the helm, and a revived look to the 120 cover restaurant space.
STK London provocatively celebrates its second birthday
On Friday 21st November, STK London marked two successful years since the upscale modern steakhouse arrived in the UK, taking residence on the Strand, operated by New York based restaurateurs The ONE Group. The landmark was celebrated in style with a dinner party attended by over 500 regular diners and special guests.
Giggling Squid reopens in Hove after £150,000 storm damage
Giggling Squid, the restaurant which introduced the “Thai Tapas” concept to Britain in 2009, has reopened its 80 cover, split level, Hove branch restaurant following a £150,000 refit.
Indian Summer app
Brighton's award-winning Indian Summer restaurant, which has been part of Brighton's...