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Eating Out

Giggling Squid reopens in Hove after £150,000 storm damage

Giggling Squid reopens in Hove after £150,000 storm damage

Giggling Squid, the restaurant which introduced the “Thai Tapas” concept to Britain in 2009, has reopened its 80 cover, split level, Hove branch restaurant following a £150,000 refit.

Indian Summer app

Indian Summer app

Brighton's award-winning Indian Summer restaurant, which has been part of Brighton's...

BoBo Social New Year's Eve Speakeasy

BoBo Social New Year's Eve Speakeasy

Recently launched high-end burger and small plates dining concept, BoBo Social will be celebrating New Year’s Eve this year by transporting you back to the 1920s prohibition era with a bang.

Japanese Fried Chicken lands in London for Christmas

Japanese Fried Chicken lands in London for Christmas

The latest offering at Flesh & Buns, the Japanese Fried Chicken (JFC) Festive Feasting Basket aims to bring ‘finger lickin’ holiday cheer to London this Christmas.

Five restaurants get a multi-million pound revamp at The Cornerhouse

Five restaurants get a multi-million pound revamp at The Cornerhouse

The Cornerhouse in Nottingham is proving it really is the city’s premier leisure and entertainment complex after a multi-million revamp of five of its restaurants.

Introducing The George and The Pig & Goose on the Strand

Introducing The George and The Pig & Goose on the Strand

Following an extensive refurbishment The George Public House has re-opened its doors in time for Christmas. The George Public House is a Victorian reincarnation of a 15th century coffee house located at the meeting point of the Strand and Fleet Street.

Le Brunch extended to January 2015 at Old Bengal Warehouse

Le Brunch extended to January 2015 at Old Bengal Warehouse

Old Bengal Warehouse has announced that luxury French-American street food duo, Le Bun, will be extending its Le Brunch residency due to popular demand. The weekend brunch pop-up will now continue to the end of January 2015.

Oh My Cod at Randall & Aubin

Oh My Cod at Randall & Aubin

This winter will see lunchtime visitors to Randall & Aubin exclaiming “Oh My Cod!” in response to their new menu. The iconic Soho restaurant, renowned for serving up the finest seafood, is celebrating the cod season in a fun and novel way this month.

'M' to Steak Out The City

'M' to Steak Out The City

This winter will see the arrival of a unique dining and drinking concept in the heart of London's City. Located in a vast and impressive venue, 'M' will house two restaurants, a wine tasting bar, a destination cocktail bar, private dining rooms, event spaces and a secret den.

Christmas Wrapped Up

Christmas Wrapped Up

Embracing its Regent Street location as one of London’s leading shopping destinations, this festive season Hotel Caf Royal is offering diners the opportunity to have their presents wrapped while eating in the hotel’s Ten Room restaurant.

Le Pont de la Tour launches fondue bar winter terrace

Le Pont de la Tour launches fondue bar winter terrace

Renowned French restaurant, Le Pont de la Tour, has unveils its fondue bar terrace. Open until the end of February, the riverside fondue bar will serve a selection of culinary delights from truffle cheese to indulgent Belgian chocolate fondue, all paired with exquisite wines.

Bobo Social Burger Brunch

Bobo Social Burger Brunch

New high-end burger and small plates dining concept, Bobo Social will be launching their Bobo Burger Brunch every Saturday from 15th November. Brunch at Bobo Social will be the perfect spot for friends to celebrate the weekend, whatever the occasion.

Free fizz with Eccleston Square Hotel's Afternoon Tea

Free fizz with Eccleston Square Hotel's Afternoon Tea

For a limited period only, Eccleston Square Hotel, London's luxurious high-tech boutique hotel is offering Afternoon Tea with a free glass of Prosecco for just £18.50 per person.

The French ski chalet roof terrace returns to Coq d’Argent

The French ski chalet roof terrace returns to Coq d’Argent

Following the success of last year, City of London restaurant Coq d’Argent will shortly unveil Lodge d’Argent 2014; a traditional French chalet-inspired winter terrace.

The re-imagined Zaika of Kensington to open this November

The re-imagined Zaika of Kensington to open this November

This November Kensington’s much loved Indian restaurant, Zaika, will reopen its doors with a menu of Northern Indian cuisine; a new team with executive chef Sanjay Gour at the helm, and a revived look to the 120 cover restaurant space.