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Eating Out

Get creative with neighbourhood pizzeria Bite Me Pizza

Get creative with neighbourhood pizzeria Bite Me Pizza

Neighbourhood eatery, Bite Me Pizza, has now opened its doors in Notting Hill, bringing delicious, bespoke and signature pizzas to the capital.

Tredwell’s in Covent Garden now open

Tredwell’s in Covent Garden now open

Seven Dials has gained a new resident with the opening of Tredwell’s this month on Upper St Martin’s Lane. The venue, which is the latest project from Marcus Wareing Restaurants, offers an informal setting for diners to enjoy Modern London cooking.

Star soars high as City Social is awarded a Michelin star

Star soars high as City Social is awarded a Michelin star

Jason Atherton and Restaurant Associates have announced that City Social has been awarded a coveted Michelin star in the 2015 Michelin Guide to Great Britain and Ireland.

Freshly foraged mushrooms at Spaghetti House for October

Freshly foraged mushrooms at Spaghetti House for October

One thing is for certain about foraging for wild mushrooms around Lake Maggiore in Piemonte, where the Lavarini family come from. Still the owners of London’s Spaghetti House group of restaurants, they will tell you that it’s a very secretive affair.

Rabbit restaurant launches in Chelsea

This autumn, the team behind the acclaimed Notting Hill restaurant, The Shed will launch a new restaurant in the heart of stylish Chelsea.

Salisbury Plane for Thai Tapas Concept

Salisbury Plane for Thai Tapas Concept

Within a few days of announcing its eleventh opening, set for Bristol after Christmas, the fast growing Giggling Squid Thai restaurant chain, revealed plans for a new site in Salisbury.

Le Bun’s ‘Le Brunch’ at Old Bengal Warehouse for new Weekend Club

Le Bun’s ‘Le Brunch’ at Old Bengal Warehouse for new Weekend Club

This October, luxury French-American street food duo, Le Bun, are taking a month-long residency at Old Bengal Warehouse and launching an all-day brunch experience, ‘Le Brunch’, to tie in with the Warehouse’s new Weekend Club concept.

Giggling Squid extends tentacles westwards

Giggling Squid extends tentacles westwards

The fast-growing Thai tapas concept Giggling Squid, has announced record profits and has acquired a prime site in the upmarket Clifton Village area of Bristol, known for its wealthy sophisticates and vibrant student population.

Bone Daddies bring buns, ramen and Rock ‘n’ Roll to Kensington

Bone Daddies bring buns, ramen and Rock ‘n’ Roll to Kensington

Two years on since the ramen boom of 2012, when Bone Daddies Ramen Bar arrived in Soho with a bang, London’s hunger for ramen shows no signs of waning.

The new Almeida Restaurant

The new Almeida Restaurant

Nestled on a quiet neighbourhood street in the heart of Islington, Almeida restaurant will re-open this September to reveal a refreshed, contemporary new interior.

Skylon launches new brunch menu

Skylon launches new brunch menu

On Sunday 7th September, Skylon’s Bar & Grill is launching an exciting new Sunday brunch menu, featuring classic British brunch dishes and a brunch-inspired cocktail collection.

Italian simplicity in the City

Italian simplicity in the City

Wave arrivederci to menu minefields – simple, fuss-free dining has arrived in the City with the opening of La Tagliata on Sandy’s Row where one dish is the star of the show.

Bobo Social launches the Experimental Burger Society

Bobo Social launches the Experimental Burger Society

Brand new high-end burger and small plates dining concept, Bobo Social will be launching their Experimental Burger Society this September where guests are invited to join their Head Chef for an experimental burger creation evening.

Modern-day influences at the dinner table are leaving traditional Brits infuriated

Modern-day influences at the dinner table are leaving traditional Brits infuriated

If you really want to annoy those you’re dining with then take a photo of your meal (22%), talk about reality TV (31%) or start discussing your children’s talents (24%).

Celebrate the Moon Festival with Royal China

Celebrate the Moon Festival with Royal China

To celebrate the Moon Festival on 8 September 2014, Royal China is now offering diners the chance to purchase a box of traditional Mooncakes. The indulgent Chinese treats are made in-house by Royal China’s expert pastry chefs and contain up to 1200 calories each.