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Eating Out

New Tom's Bar & Bistro launches

New Tom's Bar & Bistro launches

New Tom's, Tom Conran's Notting Hill's acclaimed pop-up, will launch an evening Bar & Bistro. The warm and stylish new dining area will offer innovative dishes in a an intimate setting, which also houses a beautiful 'secret ' garden.

Canterbury tale for Ambrette restaurant

Canterbury tale for Ambrette restaurant

Dev Biswal, chef patron of The Ambrette award-winning restaurants in Margate and Rye, has opened The Ambrette in Canterbury.

New menu at Yashin Ocean House

New menu at Yashin Ocean House

Yashin Ocean House, an exciting, modern Japanese restaurant in South Kensington has launched a new menu. Guests can now enjoy both Yashin Ocean House’s inventive head-to-tail menu, together with the most popular sushi dishes from the menu at sibling restaurant, Yashin Sushi.

Introducing the Sushi Bar @ Spice Market London

Introducing the Sushi Bar @ Spice Market London

On 1st September, Spice Market London is debuting “Sushi Bar @ Spice Market” in honour of Executive Chef Peter Lloyd’s travels to sister restaurant Spice Market Doha.

French simplicity comes to Clapton

French simplicity comes to Clapton

Bonneville, a new Parisian-inspired restaurant and cocktail bar, has taken up residence in Clapton, Hackney, adding serious weight to the areas fast-growing foodie credentials.

BOBO Social arrives on Charlotte Street

BOBO Social arrives on Charlotte Street

This summer, a new high-end Burger and Small Plates dining concept will launch on one of London’s foodie destinations, Charlotte Street. BOBO Social will offer innovative dishes made with local British and seasonal ingredients in a bijou setting.

British tradition of afternoon tea gains popularity

British tradition of afternoon tea gains popularity

The very British traditional afternoon tea is gathering popularity once again. New research from Churchill Home Insurance has found that perhaps surprisingly, the tradition of taking afternoon tea is particularly popular with the younger generation (18-34 year olds) as 62 per cent of this group having been in the last five years or planning to go in the next six months.

Shuttlecock Inc to launch new interactive venue Carousel in Marylebone

Shuttlecock Inc to launch new interactive venue Carousel in Marylebone

Welcome to Carousel, the new Marylebone home of foodie nomads, Shuttlecock Inc.

The UK’s best and worst tippers revealed

Profession is the biggest influence on tipping, according to new research conducted on behalf of budgeting account provider Thinkmoney, but it isn’t necessarily the biggest earners that leave the biggest tips.

Plateau launch new Korean bar menu with Korea Foods

Plateau launch new Korean bar menu with Korea Foods

This August, Plateau Bar & Grill is teaming up with Korea Foods to launch a selection of special Korean dishes inspired by general manager, Kim Sin Tae.

The Cornerhouse shines with a top star rating for sustainability

The Cornerhouse shines with a top star rating for sustainability

The Cornerhouse in Nottingham is proving it is a leading light when it comes to sustainability after achieving a top star rating.

It’s Prosciutto di Parma month at Spaghetti House

It’s Prosciutto di Parma month at Spaghetti House

Known and appreciated world-wide, Prosciutto di Parma is a PDO (Protected Designation of Origin) product, meaning that it can only be produced and cured in the traditional production area near Parma, a small northern town in the Emilia-Romagna region of Italy.

Soho turns wine pairing on its head, with unique Champagne & Seafood bar

Soho turns wine pairing on its head, with unique Champagne & Seafood bar

Soho seafood institution Randall & Aubin will launch a new Champagne & Seafood bar with a unique twist this year. Turning the traditional format of ordering food and then having wines recommended to match, guests will order champagne and then be served seafood to perfectly complement their choice of fizz.

LIMA Floral opens in Covent Garden

LIMA Floral opens in Covent Garden

Peruvian chef Virgilio Martinez and his partners, Gabriel and Jose Luis Gonzalez, have opened their second site on Garrick Street, Covent Garden.

The UK’S most expensive tea available at Royal China Club

The UK’S most expensive tea available at Royal China Club

The UK’s most expensive pot of tea is available at the prestigious Royal China Club, on Baker Street in London. Like a fine wine, the tea leaves of Da Honh Pao (Imperial Red Robe) are left to mature and gain flavour for 80 years before being served.