Eating Out
Have you got an ugly mug?
Customers at Bagel Nash in Nottingham are being asked to help the store build its very own ‘Great Wall of China’.
UK's hottest beauty fix – Szechuan chillies at Royal China Club
It’s often said that you need to feel the burn to see results, so if you can handle the heat, take a trip to Royal China Club on Baker Street in London. The authentic Chinese restaurant serves Szechuan chillies, one of the hottest chillies in the world, in several dishes.
Escape to the beach... in the City
This June, Le Pont de la Tour is transforming its Thames-side terrace into a luxurious summer escape – Pont Plage. Embracing the bygone era of Riviera glamour and chic Parisian style, Londoners and tourists alike will be transported out of the city to Pont’s 1920s beach-inspired retreat.
The New Angel, Notting Hill: John Burton-Race returns to London
Michelin-starred chef, restaurateur and author, John Burton-Race, has returned to London after 12 years, opening neighbourhood and destination restaurant, The New Angel, Notting Hill.
Spend the summer aboard Yacht d’Argent
This summer, Coq d’Argent will transform its bar and stunning outdoor terrace into a luxurious French Riviera-inspired retreat – Yacht d’Argent.
Is gourmet pizza the new fish and chips?
An independent West Country gourmet pizza, pie and cider restaurant is giving old-fashioned fish and chips a run for its money in South West coastal resorts.
Aberdeen’s IX restaurant sits at the head of Scotland’s fine dining table
The anticipation is over for Aberdeen food lovers with the opening of The Chester Hotel....
Intoducing The Anchor in Cambridge
Set on the bank of the picturesque river Cam, in the historic city of Cambridge, the recently refurbished Anchor pub offers a fresh dining experience in a welcoming and convivial atmosphere.
D&D London’s Avenue restaurant in St James’s now open
D&D’s Avenue restaurant in St James’s has re-launched with a new look and a menu inspired by New American cuisine created by head chef Michael Blizzard (previously at Bar Boulud at the Mandarin Oriental London, The Dirty Habit in Hollingbourne, Kent, and three Michelin-starred Restaurant Daniel from 2004-2006, New York City).
Kensington Place launch new pop-up diner FISHBone
This February, vibrant neighbourhood fish brasserie, Kensington Place, will transform its private dining room into a pop-up diner: FISHBone.
Another record breaking year at The Cornerhouse
It has been another record-breaking year at The Cornerhouse in Nottingham with over 9 million of us visiting the city’s premier leisure and entertainment complex.
Giggling Squid's tentacles spread to Marlow
Giggling Squid, the fast growing restaurant chain which introduced the ‘Thai Tapas’ concept to Britain, is to open in Marlow in Buckinghamshire on Monday 10th February.
Dirty Bones now open in Kensington
Dirty Bones, London’s newest dining destination, is now open on Kensington Church Street. Operating as a traditional hot dog stand throughout the day, by night, the venue will reveal a quirky twist.
New French bistro opens in Soho
The latest addition to Soho’s diverse dining scene, Blanchette, is a French bistro serving simple, classic and inventive French food.
Dining out with Alice
Bristol foodies can now enjoy a steak meal in a special Alice In Wonderland booth created by one of the country’s top chainsaw wood carvers.