Eating Out
Salt Yard reveals name of fourth London opening
After the much anticipated announcement of Salt Yard Group’s fourth London opening, co-founder Simon Mullins and Chef Director Ben Tish, have today revealed the restaurant will be called Ember Yard.
New Executive Head Chef joins The Menzies Welcombe Hotel
The Menzies Welcombe Hotel Spa & Golf Club is delighted to announce the appointment of a new Executive Head Chef who joins the team of 12 Chefs employed by the hotel.
Giggling Squid restaurants reveals wide differential in tips across group
Giggling Squid, the Thai restaurant chain, has revealed figures which show a marked contrast in the level of tips left by customers at its different branches.
London's first beer trolley has arrived at Honky Tonk
London's first beer trolley has arrived! Diners at both Honky Tonk Chelsea and their brand new venture Honky Tonk Clapham, will be able to try and taste the most delicious and refreshing beers on the market, all from the comfort of their seats.
New head chef set to create own culinary masterpieces
A head chef has been appointed at Bristol’s exciting new art venue and steak restaurant which is set to open in Harbourside this Autumn.
Ambrette to host ‘Flavours of Syria’ Charity Dinner
The Ambrette award-winning restaurant in Margate is to host a ‘Flavours of Syria’ gourmet evening to raise funds for victims of conflict in the country.
Morgan M celebrates 10th anniversary
Morgan Meunier, one of London’s leading French chefs, is celebrating 10 years of Morgan M with a specially created six-course tasting menu made up of highlights from the past decade. This will be available at Morgan M restaurant until October.
Jason Atherton's Berners Tavern now open
Chef and restaurateur Jason Atherton has opened his fourth London restaurant Berners Tavern, a gathering place for all day dining and entertaining, breakfast, lunch, dinner, tea and late supper in The London EDITION Hotel, on Berners Street in London’s Fitzrovia.
Franck Raymond to open Augustine Kitchen this October
This October, the upcoming dining district of Battersea will see a delightful new French bistro arrive courtesy of Franck Raymond.
Dorchester Collection launches convivial new Afternoon Tea menus
Dorchester Collection’s hotels have introduced a variety of fun new tea menus, adding unique touches to the classic five-star afternoon tea experience.
Tortilla Mexican Grill to open seven more sites across the UK
Tortilla Mexican Grill, the largest fast-casual Mexican restaurant operator in the UK, have announced another seven sites, with the first four to be launched before the end of this year. An additional two sites are due to open early next year, with launches in January and February, with the final site launching in October 2014.
Nottingham nightspot encourages partygoers to put something back this Christmas
Nottingham’s leading nightspot and acclaimed restaurant is branching out this Christmas – helping the environment by planting a tree for every guest booked for their packed festive programme.
Doing it for the kids - The Huxley launches ‘Mini Me(nu)’
Imagine enjoying a relaxing meal and a few drinks in one of the West End’s coolest hangouts with your partner and your children. Sounds impossible? Not anymore!
Act Two at West End favourite, Joe Allen
At the height of London’s obsession with burgers and barbeque, Joe Allen, the restaurant credited with bringing American food to the capital, is seeing a resurgence under its new owners.
Giggling Squid spreads tentacles to Shakespeare and Marlow country
Giggling Squid, the rapidly expanding restaurant chain of, has secured three new sites, including its first in the Midlands, as part of its quest to become the first national Thai chain.