Eating Out
Hutong at The Shard
Hutong has opened on Level 33 of The Shard. The 130-cover restaurant was created by David Yeo, founder of Aqua Restaurant Group, and serves contemporary Northern Chinese cuisine.
Corner House restaurant with rooms opens in Minster
Matt Sworder, a 28 year old marketing graduate gave up a lucrative career in insurance to work as a chef in some of London’s top restaurants. Training with Gordon Ramsay (La Noisette), Anthony Demetre (Les Deux Salons) and Adam Byatt (Bristo Union).
Asian Curry Awards open for nominations
Lovers of Asian food now can nominate their favourite restaurants for the third Asian Curry Awards (ACA). The awards are open to all Indian and Asian restaurants in Britain.
Enjoy a Kyloe dinner - in your own private surroundings
Dining at Kyloe Restaurant & Grill just got better as Edinburgh’s premier gourmet steak restaurant launches its Private Dining Room.
Italian food ‘via Italy’ on the menu at Pescatori
Central London’s Pescatori, the Italian and seafood ristoranti in Mayfair and Fitzrovia, strike back at the American-Italian ristoranti springing up around the country, with their own take on the new menu, being introduced in mid June.
Summer menu now available daily at L’Absinthe
L’Absinthe, Primrose Hill’s corner of ‘Little France’ will be open every Monday during the summer from 3rd June, and is launching this by offering a 25% discount off restaurant bills every Monday for the month of June.
Steak of the Month & Bourbon tasting flights at JW Steakhouse
Under new Head Chef Julian Ward, JW Steakhouse is launching “Steak of the Month” along with a menu of Bourbon tasting flights at The Bourbon Bar on 1 June.
Vivo: All day Italian dining experience coming soon to Islington
Vivo, a vibrant new Italian bakery and restaurant, will bring an authentic taste of the Mediterranean to the heart of bustling Upper Street in Islington, North London this September.
New Dim Sum menu launched at Dynasty
A new dim sum menu has been launched at one of Bristol’s favourite Chinese restaurants, which now offers over 100 dishes for people to try.
Ambrette adds wild foraged plants to ‘Flavours of the Soil’ summer menus
TV chef Dev Biswal has introduce ‘Flavours of the Soil’ dishes, using locally foraged ingredients, to his a la carte menus in his award-winning Ambrette restaurants in Rye and Margate.
Indian Summer Sunday Roasts with Live Music
Brighton’s ‘Indian Summer’ has combined the two greatest English culinary traditions – the Sunday roast and Indian food – with the introduction of new tandoor dishes, with live music on Sundays.
A new take on tradition: Top afternoon teas with a twist
Afternoon tea has been an English institution since the mid 1800s, when the tradition was begun by Duchess Anna Maria, wife of the 7th Duke of Bedford, at Woburn Abbey.
Hume Arms reopens with back to the past approach
A much loved village pub in Lincolnshire has opened its doors for the first time in 18 months following a £150,000 revamp by its new leaseholders.
Raw Menu at Michelin starred Texture
Michelin starred restaurant Texture, renowned for its light and often healthy dishes, will introduce a Raw Menu on 27th May.
1 Lombard Street celebrates 15 years of serving the City
The story begins 16 years ago, when Soren Jessen left behind a glittering banking career, as Executive Director at UBS and Goldman Sachs, to open a serious City restaurant.