Sweet Success For Café Bronte Delights

ISM is the largest and most important sweets and biscuits fair in the world with hundreds of international companies meeting to promote their biscuit and confectionary brands. The new Café Bronte brand of luxury soft cookies, dunking delights and traditional shortbread bars with a twist has won the ‘Best New Product’ award in recognition of quality and excellence in concept and innovation.
The new brand, which was introduced into the UK market last year, presents a unique offering as all products in the range are ambient and available in two formats – ‘serve fresh’ for those customers sitting in and ‘to go’. With real home-baked appeal, the range has been designed to meet the demands of the growing café culture sector and it is already proving a soaring success with listings in the top national wholesalers, selected independents and British Airways flights within Europe.
Offering the perfect coffee companion, the new Café Bronte brand is a tasty collection of chewy cookies in seven mouth-watering varieties with distinctive combinations of real fruit and smooth chocolate flavours including White Choc Chunk, Apricot & Coconut, Milk Choc Chunk & Orange, Cranberry, Dark Choc Chunk & Stem Ginger as well as fully enrobed Milk Chocolate coated Fruit & Oat cookies.
There’s also a variety of indulgent Shortbread Bars, which are available in Cranberry, All Butter and Choc Chunk. These offer all the taste and wholesome flavour of traditional all-butter shortbread with the added boost of real cranberry and chocolate chunks.
Dunking Delights are as the name suggests, biscuits with guaranteed dunkability in six tempting flavours – Oat & Raisin, Double Choc Chip, Ginger Snap, Cinnamon Snap, Fruit Shrewsbury and Choc Chip & Orange. These are available in the ‘to go’ format only.
All products are baked to unique, nut free recipes using only the finest ingredients. They are GM free and suitable for vegetarians.