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Don’t Stick This Pancake Day

13th February 2007 Print
Crepe Chocolat Rather than just sticking to the same old lemon and sugar pancakes on February 20, why not indulge in one of the new crêpes from the Findus Jean Christophe Novelli range? Bored of plain old pancakes? Then why not take off the apron, put down the pan and reach for the freezer on Pancake Day instead?

The new Jean Christophe Novelli range from Findus offers two indulgent crêpe options, which can be prepared in just minutes and contain no artificial colours or preservatives.

For those looking for a twist on a British classic there’s Apple & Raisin Crêpe Crumble with white chocolate brandy sauce & toasted oats. Commenting on how this innovative option came about Jean Christophe says: “My inspiration for this dessert is the iconic British apple crumble. I have given it a unique twist by adding an indulgent white chocolate brandy sauce and sweet toasted oats.”

Or for those of you looking to give up chocolate for Lent and that want to indulge just one last time why not give in to the White and Dark Crêpe Chocolat? As Jean Christophe says: “This truly indulgent recipe is for chocolate lovers everywhere.”

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Crepe Chocolat