Bombe Au Chocolat Is A Mighty Explosion!

Gü Chocolate Puds takes its role as chocolate extremists very seriously indeed. New Bombe Au Chocolat is the first frozen chocolate dessert from the team that brought you brownies, soufflés, sticky toffee pudding, ice cream and … we could go on and on.

The Bombe au Chocolat is a highly potent combination of Gü’s extra special 70% rich, dark chocolate mousse and soft chocolate sponge. This assault on your tastebuds has been created without a thought for your safety.

Take 70% cocoa chocolate, stir in rich double cream, then fold in fluffy egg whites until the mix is all Gü-bbly and delicious, layer on a light chocolate sponge and add a dusting of chocolate powder. The result? Why, Gü’s Bombe au Chocolat, of course.

This Gü-licious pud is at its very best when served chilled, but if intense chocolate desperation hits, 2½ hours at room temperature will do it.

Because it’s super posh and über special, Gü’s Bombe au Chocolat is perfect to wü your guests at dinner parties. Or failing that, just enjoy on your big squishy sofa in front of the telly with your loved one!

Approach with caution . . .

For more information on Gü Chocolate Puds, visit Gupuds.com.