Discover The Tantalising Tastes Of Thailand
A delicate balance of hot and sour, sweet and salty, lightness and richness – Sharwood’s new Thai range invites you to explore the diverse flavours of Thailand. Thai food has never been more popular and now, thanks to a new range of delicious and easy-to-use Thai food from Sharwood’s, everyone can cook up restaurant quality Thai meals at home using ingredients readily available from their local supermarkets. Sharwood’s has explored the many regions of Thailand in order to create a collection of flavoursome, authentic recipes containing typical Thai ingredients such as fragrant kaffir lime leaves, creamy coconut, spicy chillies and aromatic Thai herbs.
Using its years of expertise in blending Asia’s finest ingredients, Sharwood’s has created a truly mouth-watering range including curry pastes, stir-fry sauces, delicious curry sauces, exciting Thai Dressings, dipping sauces and Thai crackers – ideal for creating an easy and delicious meal for all occasions, whether that’s a light lunch, a weekday dinner or a special meal.
Influenced by the traditional cooking methods and the bountiful variety of ingredients found in Southern Thailand, Sharwood’s has launched a range of authentic curry pastes to which you add fresh ingredients to create your own Thai curry. These pastes contain a blend of fragrant herbs, spices and garlic. They have no artificial colours or flavours and each sachet contains the perfect amount to make a mouth-watering meal for two – so there’s no waste!
The expertly blended and aromatic Red Curry Paste makes an appetising dish when cooked with beef, duck or chicken. Sharwood’s has infused this light and fresh curry paste with the flavours of lemongrass, garlic and fruity red chillies. Ideal with chicken, prawns or a firm fish such as monkfish, Green Curry Paste balances a delicate combination of kaffir lime, galangal, lemongrass and hot green chillies.
For those wanting to indulge in these two popular dishes, but want a short-cut to a delicious Thai meal, a more convenient option is to create the dish using Sharwood’s new Thai curry sauce range which comprises four sauces – Red Curry Sauce, Green Curry Sauce, Yellow Curry Sauce, and especially popular with those who have visited Thailand, Mussaman Curry Sauce.
Sharwood’s has also created an exotic collection of stir-fry sauces which have been made in Thailand using fresh ingredients. Enjoy the sweet, spicy flavours of Sharwood’s Sweet Chilli and Lemongrass Stir-fry Sauce, the fragrant Kaffir Lime and Coriander Stir-fry Sauce and the rich savoury taste of Oyster and Thai Basil Stir-fry Sauce. Try using the sauces with stir-fried vegetables, seafood or meat - the perfect complement to Sharwood’s Pad Thai Ready To Wok Ribbon Noodles or Rice Noodles.
Thai salads are an integral part of Thai cuisine and are the perfect light meal option. Combining sour, sweet and salty taste sensations, Sharwood’s Thai Thai Dressings can be used to create a variety of light and refreshing dishes. Try combining Sharwood’s Rice Noodles into a salad as a main course meal. Alternatively why not create a simple and tasty accompaniment to a Thai meat curry, seafood stir-fry or fruit salad dish. Choose from either Sweet Chilli and Kaffir Lime Thai Dressing or Lemongrass and Coriander Thai Dressing.
To round off their mouth-watering selection of Thai flavours and tastes, Sharwood’s has developed a deliciously fruity Thai Chilli Dipping Sauce. Traditionally served as a starter or as an accompaniment to a main meal, Sharwood’s new dipping sauce can be served alongside Sharwood’s Thai Spiced Crackers as a delicious starter. To give an extra dimension to side dishes use the sauce to accompany spring rolls, crispy vegetables or fish cakes. Alternatively you can add the dipping sauce to fried rice for extra flavour.
All of Sharwood’s new Thai products are free from artificial colours and flavours and offer the perfect way for people to discover the true, authentic flavours of Thailand in their own home.
