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A Decadently Delicious Recipe From Magnum

10th July 2007 Print
The Iced Magnum Moccachino celebrates the launch of two indulgent new additions to the ever-tempting Magnum range, Ecuador Dark – lavished in chocolate made with 62% cocoa and Colombia Aroma - with a rich coffee sauce swirl made with authentic Colombian coffee beans. To make the most of their arrival and ensure the most intense chocolate experience yet, the Magnum team has created this unashamedly indulgent chocolate cocktail.

For a decadent dinner party dessert, guaranteed to get the party started or simply an excuse for some private indulgence, the Iced Magnum Moccachino is sure to hit the spot.

Serves 1
1 Magnum Colombia Aroma
15ml (1 tbsp) Tia Maria liqueur
15ml (1 tbsp ) Kahlua liqueur
150ml Jersey full fat milk
1 tbsp Nutella (or equivalent chocolate spread)
6 ice cubes

Slide the ice cream out of its stick, place all the ingredients in a blender and blend until smooth. Pour into a tall glass and serve immediately.

NOTE: for a non-alcoholic version, replace the liqueurs with a cooled espresso.

Ecuador Dark

For those looking for a pure Magnum hit, why not try the new Ecuador Dark, made with smooth vanilla ice cream and lavished in thick, rich dark chocolate.

The delicious dark 62% cocoa chocolate in Ecuador Dark is characterised by the distinctive flavour of the Forastero cocoa beans which flourish in the Luxuriant shade of the Ecuador region. Strongly aromatic, yet smoothly mild with a hint of red fruit, the increasingly rare Ecuadorian bean is like no other.

Colombia Aroma

The new Magnum Colombia Aroma brings together velvety vanilla ice cream, swirled with a rich coffee sauce made with authentic Colombian coffee beans. Encased by Classic Magnum Chocolate, this indulgent ice cream treat is studded with crunchy sugar pieces. This delicious selection of ingredients simply melts in the mouth for an irresistible ‘chocolaty cappuccino’ experience.

Magnum Ecuador Dark is available in singles and multipacks of three and Magnum Colombia Aroma is available in multipacks of three only. The new range joins firm favourites Magnum Classic, Magnum White, Magnum Mint and Magnum Almond, all of which are available as singles as well as in multipacks of three and Magnum Double Caramel which is sold separately only.

Single Magnum ice creams are available from all good stores.