No More Soggy Lunches

Fed up with limp, soggy crisp bakes? Try Cauldron’s new Organic Shiitake Mushroom & Tofu Crisp Bakes. They are crispy all over, as a crisp bake should be, and make an irresistible treat for lunch or supper.

There is more than a hint of the Orient to ingredients in Organic Shiitake Mushroom & Tofu Crisp Bakes. Spring onion, ginger, garlic and soya sauce enliven the tofu, spinach, brown rice filling without loosing the fragrant flavour of the shiitake mushrooms.

Cauldron’s Crisp Bakes are enveloped in a light Japanese style breadcrumb to give a crispy, crunchy bite on the outside, while remaining soft and succulent on the inside.

These new crisp bakes join Cauldron’s other varieties to give you greater choice. Roasted Vegetable & Sweet Basil Crisp Bakes are bursting with the full flavours of aubergine and peppers, and Spinach, Cheese & Sweetcorn Crisp Bakes are made with soft cheese*, garlic and a sprinkling of black pepper.

Cauldron Crisp Bakes are ideal for people that want natural convenient foods with bags of taste. They are approved by the Vegetarian Society and the Soil Association, and use GM-free ingredients.

Cauldron’s new Organic Shiitake Mushroom & Tofu Crisp Bakes are available in the chiller cabinets of Sainsbury’s stores nationwide. There are two crisp bakes to each 200g pack and the recommended retail price is £1.99.