A you Game for it?

Food lovers will be spoilt for choice this Autumn with the wide variety of game available at the start the new game season, in particular, venison, partridge and pheasant. Look out for the exciting range of convenient cuts now available that enables you to use game in a wide variety of everyday dishes from spaghetti bolognaise using venison mince to curries using pheasant breasts.

British wild game is lower in fat and cholesterol than other red meats. And the news gets even better because the latest research also shows that venison is a good source of iron while selenium in partridge is great for controlling mood swings.

Game is everything meat should be – tasty, lean, healthy, easy to cook and above all versatile. Heart warming casseroles, succulent roasts and super fast stir frys all lend themselves beautifully to the rich, full flavour of game.

New for this season, Game-to-Eat has launched a fantastic recipe booklet. The 12 page recipe booklet contains mouth-watering recipes and photography to really encourage you to cook with game this season. Recipes include delicious venison lasagne, a warm pheasant salad with wild mushroom dressing and Partridge with Moroccan spices.

For more recipes and information on where to buy game check out the Game-to-eat website at Gametoeat.co.uk.