Harvey Nichols launches exclusive range of Olive Oils

From January 2008, Harvey Nichols will exclusively launch a range of naturally aromatic olive oils created by Ferran Adria of El Bulli Restaurant, priced at £6.50 (200ml). In partnership with expert Spanish oil-maker Borges, the Michelin starred chef has devised eight different infused oils and dressings to accompany an assortment of dishes.

Combining the origin and tradition of the best Spanish oil, together with the innovation and creativity behind the world’s greatest Restaurant of 2007 (as voted by Restaurant Magazine), each oil is 100% natural with no added preservatives, flavours or colourings.

The eight part range includes the following flavours:

Olive Oil with Four Peppers – A mixture of peppers in two stages of ripening (white and black) with Szechwan pepper and pink peppercorn. Ideal with meats, fish, seafood, crustaceans, vegetables and rice

Olive Oil with Fried Garlic – A classic Spanish ingredient, very suitable to use as the base for home cooked sauces such as garlic and green sauce and the famous Basque fish sauce "pil-pil”

Olive Oil with Chilli Pepper & Cardamom - A spicy oil to provide added kick to pasta dishes, grilled meats, and pizzas

Olive Oil with Fresh Basil – An unmistakable Mediterranean flavour best served with salads, soups, rice dishes, pasta and cheeses.

Olive Oil with Black Olives – A combination of freshly crushed black olives and olive oil, perfect served with salads, cheese, vegetables, and fish. Ideal on hot and cold dishes

Lemon Zest – The fresh, aroma and refreshing flavour is an excellent dressing for shellfish, seafood, fish, rice and salads

Fresh Rosemary – Adding a Provençal touch, this aromatic blend is an excellent dressing for vegetables, rice, mushrooms and grilled meats or fish

Soy & Ginger – The aromatic and slightly spicy flavour of ginger-infused oil combined with soy sauce is an excellent dressing for Chinese and Japanese cooking at home, specifically rice dishes, salads, fish and light meats.

A range of El Bulli cookbooks are also available to purchase from the Foodmarkets, priced from £125.