The ultimate cheese on toast!

Love cheese on toast? The nation’s most satisfying snack is about to get even better thanks to restaurateur and celebrity chef Brian Turner, who has revealed his secret for creating the ‘Ultimate Cheese on Toast’. His delicious recipe and many more are available to download at Cathedralcity.co.uk.

Brian uses sour dough bread, a delicious, tastier alternative to the usual loaf to create his ‘Ultimate Cheese on Toast’. He believes the best result is achieved by only toasting the bread on one side. Brian’s definitive choice of toppings is Cathedral City Sliced, piccalilli and horseradish.

By chopping and spreading the vegetables from the piccalilli, Brian believes you can get the perfect taste and texture. The horseradish gives the dish an extra kick, to complement the smooth, mellow flavour for which Cathedral City is renowned.

Brian is keen to inspire you to make your own version of the ‘Ultimate Cheese on Toast’. “I hope my recipe motivates you to cook your family’s favourite ingredients on toast, topped with melting, bubbling delicious Cathedral City. It’s easy to make your favourite dishes with a personalised twist – why not get your children involved in choosing their ‘Ultimate Cheese on Toast’?”

For a more child friendly version of Brian’s recipe, take out the horseradish and use Cathedral City Mild on top of your family’s favourite loaf to create the perfect after-school snack.

Brian Turner’s ‘Ultimate Cheese on Toast’ and many other irresistible recipes are available at Cathedralcity.co.uk.

As if you didn’t have enough excuses to make Brian Turner’s ‘Ultimate Cheese on Toast’, National Cheese on Toast Day is in April, so better start practising the recipe to perfect it for the big day.

BRIAN TURNER’S ULTIMATE CHEESE ON TOAST RECIPE
(Serves 4)

INGREDIENTS

4 slices sour dough bread
6 slices of Cathedral City Sliced
2 tbsp piccalilli
1tsp horseradish
50g butter

METHOD

1. Slice the bread
2. Toast lightly on one side
3. Take out from the grill and turn the bread over
4. Take the vegetables from the piccalilli and chop finely
5. Mix this with the sauce from the piccalilli and add the horseradish
6. Butter lightly to the edges on the un-toasted side
7. Spread the piccalilli mixture on the bread
8. Lay the cheese on top
9. Grill to melt, slice in half and serve