Don’t know what to do with a sack of spuds?

Research out this month revealed only four in ten adults know how to cook jacket potatoes. Well that’s probably because they’re all eating McCain Winter Herb Wedges, where all the hard work has been done for you. Now there’s no need to fuss over a bag of spuds - potato wedges are the new jackets! The humble spud is being passed over for something that packs a bit more punch.

McCain Winter Herb Wedges are simply cut potato with sunflower oil, rosemary, thyme and parsley, for a rich, robust flavour.

Bonfire night is fast approaching so make sure your freezer is stocked with McCain Winter Herb Wedges, an absolute must for 5th November celebrations. Ready in minutes, pop McCain Winter Herb Wedges in the oven and enjoy with mitten-clad fingers.

Why not try McCain Winter Herb Wedges with a tasty topping? Throw one finely chopped onion and a tin of diced corned beef into a frying pan with a sprinkling of salt and pepper, a dash of Worcestershire sauce and a splash of sunflower oil. Fry until onions and beef brown and cover your wedges. Or simply sprinkle with grated cheese and put under the grill for 5 minutes, and enjoy.