RSS Feed

Related Articles

Related Categories

Bangers and beans get a makeover

4th August 2009 Print
Forget property expert Sarah Beeny and fashion guru Gok Wan, frozen-food specialist Dalepak has today completed the definitive style makeover on the classic British dish - bangers, beans and mash!

As a tasty twist on a family favourite, Dalepak has restyled the ultimate comfort food to give us the nation’s first Baked Bean and Sausage Crispbake, available in September from freezers in Asda stores nationwide.

The new Crispbake, packed with sliced pork sausages, fluffy potatoes and brimming with baked beans in a light tomato sauce, is coated in lightly seasoned crisp golden breadcrumbs and costs a purse friendly £1 for a pack of four.

Perfect for families, couples and anyone looking for a tasty meal in minutes, the Baked Bean and Sausage Crispbake takes just 20-25 minutes in the oven and can be cooked from frozen. Eat on its own for a hearty snack or simply add vegetables to provide a great value family meal.

To expand your culinary collection, try some vintage classics from Dalepak’s home-style crispbake range; corned beef and onion, cottage pie and minted lamb. The crispbake range is stocked at all good retailers throughout the UK.