Having your meat and eating it too

We all know times are tough, but that doesn’t mean the meat you eat has to be too. Smart shoppers throughout the UK have been hording discount aisles and experimenting with cheaper cuts of meat in recent months to make household budgets go that much further.

There are easy steps everyone can take to tell the difference between cuts of meat and substitute different cuts, without a change in taste or quality.

Joining us in our live webTV show are Julia Bradbury, host of Kill it, Cook it, Eat it, and Keith Fisher an award-winning butcher who will delve into eating meat in today’s difficult environment. From common sense advice on budgeting and finding the best deals to knowing how to pick your meaty bits, Julia and Keith will have all the answers to all your questions.

Those of you who are particularly cash-conscious won't want to miss out on Julia’s top tips and MeatMATTERS delicious suggestions for recipes on a shoestring budget. So for all those and much more, log on the webTV show.

Julia Bradbury and Keith Fisher join us live online at:
webchats.tv/chat/having_your_meat_and_eating_it_too
on Wednesday 30th September at 3:30pm

To submit questions before the chat visit webchats.tv.

For more information visit meatmatters.com .