Mouth-watering crisps made from natural ingredients

Red Sky, the first crisp range to be made from 100% natural ingredients, has introduced a new mouth-watering flavour: Sea Salt & Suffolk Cider Vinegar.

Produced from nature’s finest ingredients, this latest addition to the range takes its place as one of Britain’s most treasured flavours. Using a unique cooking process to deliver high quality potato chips with the perfect crunch, Red Sky offers a non-greasy, authentic tasting crisp.

Red Sky’s new Vinegar acquires its zesty tang from 100% natural Sea Salt & Suffolk Cider Vinegar  and is a welcome new addition to the delicious existing range, which includes West Country Bacon & Cream Cheese, and Sea Salt & Cracked Peppercorn . This classic, light and sophisticated snack provides the perfect dinner party appetiser and is a delicious way to start an evening with friends.

Roger Edmonds, Marketing Manager on Red Sky said: “We know consumers are looking for the most natural and best quality ingredients. At Red Sky, we are extremely proud of the quality of our ingredients and the fact they are 100% natural. Salt & Vinegar is such a popular and traditional flavour so we wanted to make it a part of our range. But like our range, all the ingredients had to be 100% natural. We have found a way to produce a delicious, authentic and provenance led Salt & Vinegar flavour, and we are the first crisp brand on the market to do this from completely natural ingredients.”

To find out more about Red Sky’s range of crisps and its commitment to nature, visit redskysnacks.co.uk.