French Cheese tart with a touch of Cornwall

There’s nothing like a wedge of perfectly created French cheese at the end of a meal, but a slice or two of France’s finest can also be turned into a the basis of a classy and delicious main dish.

To help you make the most of some of the best cheese on the planet, Vive le Cheese have teamed up with some of Britain’s finest chefs to create some mouth watering cheesy classics that you can make at home.

In the following video, chef Dez Turland from Saunton Sands Hotel combines French Emmental with some classic Cornish ingredients such as Cornish ham and Cornish cider to whip up a gorgeous Emmental and French Onion Tart.

The tart can be made in just 20 minutes and combines the best of France with the best of Cornwall for a delicious meal that will impress your taste buds and your guests.

For more information visit: vivelecheese.co.uk