Quaglino and The Organic Jam launch Q Cocktail Club

Much-loved Mayfair restaurant Quaglino’s and Carlo Rossi and The Organic Jam are delighted to announce a partnership for the autumn months. The Organic Jam will bring its unique musical mix to Quaglino’s stylish mezzanine bar on a weekly basis each Thursday night, and guests can also enjoy range of specially created cocktails from Quaglino’s mixologist Branislav Ivanic, for just £6.50. On the menu for August will be Grey Goose vodka-based cocktails including a Lychee Collins and for September, a range of Piper Heidseick Champagne cocktails inspired by London Fashion Week which will add a dash of glamour to Quaglino’s timeless elegance.
 
The Organic Jam is headed up by established DJ/producer/music director Carlo Rossi, who plans to work with an impressive selection of guest artists over the coming weeks. Already confirmed to appear are trumpet player Ben Edwards (Groove Armada, Basement Jaxx, Mark Ronson), electro-violinist Sarah Mallock (Madonna, Jay Z, Oasis) and Annie Davies, host and co-ordinator of the legendary Wednesday nights at Ronnie Scott’s.
 
Cocktail masterclasses will also be held once a month, on the third Thursday of every month, offering guests the opportunity to learn to mix their own cocktails and pick up all the tricks of the trade from Branislav and his team. These masterclasses will be different each month, following the themes of Q Cocktail Club. Tickets are priced at £20 and include tuition, two cocktails and a selection of nibbles. Anyone staying on to dine in the restaurant can enjoy 10% off their bill.

For more information, visit quaglinos-restaurant.co.uk or theorganicjam.com.