It’s all going off at Bumpkin during British Sausage Week

Bumpkin restaurants will be offering traditional British Bangers and Mash for just £10 during British Sausage Week.

This S&M special will be available at the restaurants in Notting Hill, South Kensington and Westfield Stratford from 31st October – 4th November, between midday and 7pm.

Bumpkin will be serving a selection of exclusive recipe sausages made from 100% British pork, including pork and apple, pork and herb, and pork and plum, which can be combined any way, and will be served with a generous helping of creamy mash, plenty of home-made onion gravy and seasonal vegetables. The sausages, as with all pork served by Bumpkin, is RSPCA Freedom Food certified, from farms with the Red Tractor mark.

Why not combine a plate of sausage & mash with Bumpkin’s own beer, brewed by Shepherd’s Neame, or another of the British ales or ciders on the extensive drinks list?

Bumpkin launched in Notting Hill in 2006, with a second site opening in South Kensington in 2009.

Bumpkin Westfield Stratford opened in the outdoor, ‘Four Dials’ area of the centre in September. Each restaurant is individually designed around its location, but they share a passion for British ingredients, sourcing sustainably and ethically, and celebrate British farmers and food producers all year round in their seasonal menus.

Bumpkin was one of the first restaurants to be awarded the Soil Association’s Silver Catering award and has just been awarded two stars from the Sustainable Restaurant Association.

For more information and table bookings visit bumpkinuk.com.

Bumpkin Notting Hill: 209 Westbourne Park Road, London W11 1EA
Bumpkin South Kensington: 102 Old Brompton Road, London SW7 3RD
Bumpkin Westfield Stratford: 105-106 The Street, Westfield Stratford City