Comforting cottage pie

As the winter nights draw in, there are few things as enjoyable as a homemade cottage pie to warm the cockles. We all know that indulgent treats should be kept to just that: treats. But for those times that you can’t resist a bit of culinary TLC, Morrisons’ NuMe Executive Chef & Head of Innovation, Neil Nugent has given some top tips for taking the sin out of the nation’s favourite eats.

1 - Dry fry lean minced beef. Add oil if absolutely necessary but there should be enough moisture in the mince.

2 - Fill to the brim with delicious seasonal vegetables. Swede, celery, parsnip and green lentils will all send you well on your way towards your 5 a day.

3 - Use sweet potatoes instead of standard mash to create a healthier version of the British classic

4 - Add crème fraîche to give your mash an indulgent quality, without resorting to butter and cream. NuMe crème fraîche has 50% reduced fat.

5 - Top with the wholemeal breadcrumbs for that extra fibre and an unbeatable crunch