The Harrow at Tyddyn Llan: Gourmet dinner and overnight stay

Tyddyn Llan, the Michelin starred ‘Restaurant with Rooms’ located on the edge of the Snowdonia National Park in North Wales, is staging a unique gourmet night on Sunday 14 July.

Host chef and proprietor Bryan Webb, will be joined by fellow award-winning chefs Roger Jones and Jonny Brown from The Harrow at Little Bedwyn, to produce a mouth-watering, eight course, tasting menu.

Each course will be accompanied by a glass of wine, carefully chosen to match by wine enthusiast Roger Jones.

The evening will commence with a Champagne reception and canapés; the full menu will include:

Foie gras macaroon with salted caramel & cured salmon with Wasabi curd

Duck bon bon with apple, PX caramel

Poached Pembroke lobster, carrot & cardamom Tea

Caramelized Kelmscott pork with chilli Squid

Turbot, Hen in the Woods, Ox Cheek

Ceredigion lamb, aubergine & tomato confit, Mint Yogurt

Pre dessert: boiled egg & soldiers

Mini Dessert Platter

The dinner costs £90 per person, including wines.

Guests who wish to stay overnight can do so at the special rate of £145 pp (two sharing), including à la carte breakfast cooked by Bryan Webb.

For more information, visit tyddynllan.co.uk.

Tyddyn Llan is a member of the Welsh Rarebits collection of fine hotels.