How to find the best food in Bali on your diving holiday?
Food is an essential part of life, whether you're trying to lose weight or just looking for a tasty meal. This article will go over some helpful tips that anyone can use to find the best food in Bali, Indonesia.
As a traveller, it's essential to try foods from worldwide, but that doesn't mean it has to be difficult finding them. There are several ways you can learn everything about where to eat and what type of cuisine each restaurant offers even before you reach your vacation destination.
Even though your Komodo dive resort offers all the local favourites, live on the wild side and adventure out to try new local cousine experiences.
One way is using social media sites such as Facebook and Twitter. Many restaurants post their menus online so people can see what they offer before going inside. Another way is by asking locals what their favourite places to eat are. Maybe you have a friend or family member who's lived in the country before, and they can pass along some excellent tips about the best places to eat.
Five must-try foods in this Southeast Asian paradise
Gudeg
Gudeg is a traditional dish made from jackfruit that's slow-cooked in coconut milk and palm sugar with fresh bay leaves for added flavour. No matter where you are in Indonesia, it's likely you'll be able to find some type of gudeg nearby, making it the perfect go-to meal when looking for something tasty. If possible, request the young version of the fruit when ordering, as this will add an extra element of sweetness not found when using mature fruit.
Serabi
Serabi is a pancake dish made from rice flour, filled with sweet or savoury toppings such as chocolate syrup or shredded chicken. This dish is a massive hit with children, and several street vendors throughout Bali offer their unique twists on the traditional Sarabi. For example, instead of using chocolate syrup for filling, some may use chocolate ice cream or whipped cream. Serabi is an incredibly versatile dish that's great for breakfast, lunch, dinner, or even as a snack.
Tempeh
Tempeh is a soybean patty made from fermenting cooked soybeans with a Rhizopus mould culture, then deep-frying it to add extra flavour and crunch. When going out into Indonesia, you have to try some tempeh since it has a very distinct taste that not many other foods have. It's something that has to be tried at least once, so make sure you do. It is a more traditional form of tempeh.
Bakso
Bakso is boiled meatballs made from beef stock, egg, tapioca flour, and garlic powder. They're then served either in soup or fried with some sauce. Although bakso can be found throughout Asia, it originated in Indonesia, where Chinese immigrants first sold them. If possible, try to find one that uses duck eggs instead of chicken eggs since duck eggs have a richer taste, giving the dish an extra boost of flavour than what would usually be expected.
Nasi Goreng
Nasi goreng is a fried rice dish with many variants depending on the region that's made up of rice scalded in soy sauce, garlic, shallot, shrimp paste, and tomato ketchup. Stir-frying these ingredients usually prepare this dish for an extended period until it reaches the desired level of crispiness before mixing in scrambled eggs and sliced cucumbers. Although fried foods are typically not good for you due to their high levels of trans fats, they can be consumed in moderation as long as they're cooked in healthier oils such as coconut oil.
In conclusion
Overall, Indonesia offers visitors an incredible array of foods that offer something new to try whenever they go out into this country. If you're looking to find the best restaurants and street vendors in any specific area, be sure to check out local food social media pages like @EatYourWorld on Instagram, as they offer up some great insights into which foods are worth eating and where to get them.