Food Magazine Serves Up Healthy-Eating August Special

The August issue of delicious. magazine, the UK’s best food monthly, hits news-stands Tuesday, July 3, 2007 with a healthy-eating summer special.

Matthew Drennan, Editor of delicious. magazine, says “Summer’s a great time for eating lighter, healthier food, which is why we’ve devoted 30 pages of this issue to low-fat, low-cal, and low-carb recipes that are filling, packed with wonderful flavours and will help keep you trim.”

Enjoy the bounty of high summer with 30 pages of low-fat, low-cal and low-carb recipes from Rick Stein’s new summer seafood to Bill Granger’s relaxed buffet ideas. The magazine also celebrates far-flung flavours in the shape of Swedish TV chef Leila Lindholm’s Caribbean-inspired menu for friends, Tom Norrington-Davies unravels the mysteries of Japanese miso, while Kevin Gould shares his love of Istanbul in The Hungry Traveller.

Returning closer to home, delicious visits a pick-your-own farm to enjoy the best fresh produce of the season and the Junior Cooks go on a camping holiday on the Isle of Wight.

PLUS

• Heston Blumenthal talks about the book that changed his professional life
• Veg man Simon Rimmer gives potato salad a contemporary twist
• Advice on how to make sushi with ease
• Resident wine expert Susy Atkins reveals the best summer refreshers, from light and fruity whites to achingly hip retro cocktails
• Foodie File rounds-up the latest goodies, handy hints and terrific competitions.
• Details of a fantastic reader event with delicious. at Michael Caines’ two-Michelin-starred resturant Abode in Glasgow

The August issue is available everywhere Tuesday, July 3, 2007.