Wild Alaska salmon and tarragon filo parcels

Fresh and flavoursome, this vibrant Wild Alaska Salmon and Tarragon Filo Parcel is the perfect choice for beating those winter blues.

Simply poach fillets of wild Alaska salmon in wine and top with a creamy white wine and crème fraiche sauce. Carefully wrap in filo pastry and bake in the oven for 20-25 minutes before serving. Delicious!

Alaska salmon are wild, sustainable and very tasty. They swim freely in the icy waters of the North Pacific Ocean, feeding on natural marine life. It is this natural diet of crustaceans and other marine life that give wild Alaska salmon its distinctive colour and flavour. Wild Alaska salmon is low in fat and a natural source of protein, vitamins, calcium and Omega 3 oils which may help to maintain a healthy heart as part of a balanced diet.

For delicious, natural and environmentally sustainable salmon look for smoked, chilled, frozen and canned wild Alaska salmon, which are all widely available. Alaska's long-term dedication to sustainability has ensured continuous, wild and healthy harvests, and guaranteed that stocks of superior seafood are preserved for future generations. Thanks to years of careful management by the Alaska Department of Fish and Game (ADFG) and the escapement programmes implemented during short harvest periods, wild salmon stocks in Alaska have been preserved.

For more information on Alaska Seafood, please visit: alaskaseafood.org.uk