Show-off your culinary skills this Valentine’s Day

Leading contemporary Indian Restaurant, Zari in Crawley, is to launch cookery classes for couples in advance of February 14th.

Respondents of a recent survey said they would rather have quality time with a loved one on Valentine's Day than an extravagant gift. Nearly nine out of 10 people in a relationship said doing something interesting and enjoyable together would be preferable to an 'indulgent gift' on Valentine's Day, according to the poll.

Men were less materialistic than women, the poll showed, with 92% of men preferring time together to a disposal gift, compared to 84% of women. The findings, from research conducted earlier this month by Zari Restaurant among their customer base, have resulted in the launch of special couples cookery class by the award-winning restaurant situated near Gatwick Airport.

Zari is offering special cookery classes for couples. "From what our poll tells us, couples want more time together. The idea behind these cookery classes is that couples can learn and experience something new together. Then, they can work as a team when hosting their next dinner party - reproducing sophisticated and elegant Indian cuisine at home," said Almara Miah, owner and cookery class instructor, Zari Restaurant.

The class starts with an introduction to Indian spices and masalas - the basics of Indian cooking. The aim of the session is to cook a complete Indian meal (and eat it!). The class includes demonstrations in the show kitchen, step-by-step guides through the cooking, as well as demonstrations with explanations before students cook each dish. Master chefs are on hand to observe and offer advice, as well as reveal secret Indian marinating techniques. Classes are small, usually around six people, to ensure plenty of one-to-one attention. Recipes are provided, and at the end of it all, participants get to enjoy the meal together.

Justin Rivett from Brighton, who recently completed the class, said, "The class isn't hard work but it is challenging. It's a time of enjoyment that shows what can be done if you enjoy cooking and use the best products. I'd love to do it all again!"

Courses take place in the extended kitchens of Zari Restaurant, from 1pm to 3.30pm on Saturdays and cost £50 per person. This includes one to one instruction by creative food director, Almara Miah, all ingredients, recipes and workbook notes to take away with you.

For more information visit: zarirestaurant.co.uk