Rise to the occasion this Valentine’s Day!

‘Lüv’ is in the air and the chocolate extremists at Gü Chocolate Puds have the perfect naughty treat for this Valentine’s Day – their deliciously tantalising Gü Hot Chocolate Soufflés.

Snuggled side by side in gorgeous black packs these two moreishly indulgent puds are perfect to share with your special someone.

Whether you’re going out or enjoying a cosy night in, these decadent desserts are the ideal way to end your romantic evening – they’re certain to leave your loved one feeling smitten.

Made with 53% cocoa Belgian chocolate and served in chic glass ramekins, these sumptuous soufflés take only minutes to prepare. Just pop them in the oven or microwave to create a rich chocolate sensation. Perfect for pleasure seekers, Gü Hot Chocolate Soufflés are a surefire way to end your night on the right note.

For more adventurous cooks…and lovers, Fred Ponnavoy, Head Chef at Gü, has shared his personal recipe to add a further touch of opulence to these already luxurious Gü Hot Chocolate Soufflés!

Hot Chocolate Soufflé and Pink Champagne Granité
Served with a Nut Finger

- To create a syrup, combine 40g of water and 50g of caster sugar, bring to a boil then cool down for 4 hours (this can be made the night before if you’re short on time).

- Pour half a bottle of pink champagne over the cooled syrup and mix together gently.

- Pour inside a shallow container and place in the freezer.

- After frozen, scrape with a fork to create flakes of ice for the granité.

To prepare the nut finger:

- Mix 90g of butter with 125g of sieved plain flour. Stir in the zest of 1/4 of an orange, a pinch of salt & 1 beaten egg.

- Sieve 90g of plain flour into 65g of icing sugar then add to the first mix along with 50g of mixed nuts.

- Leave in the fridge for 2 hours to set.

- Once chilled, remove from the fridge and roll out to approximately 15mm thickness then cook in the oven for 30 minutes on a baking tray at 180°c until golden brown.

- Whilst still warm cut into fingers and leave to cool.

- Bake the soufflé according to the instructions on the packaging.

- Serve the granité in a dish and place a biscuit on the side of each of the ramekins…et voila!

Indulge in your passionate side this Valentine’s with Gü. Hot Chocolate Soufflés are available in Sainsbury’s, Tesco, Waitrose, Morrison’s and Asda, RRP £2.99 for a pack of two.