Luxury dining at home with a contemporary culinary classic

Take west London’s newest luxury hotel - the elegant London Syon Park, add a master chef and a few high quality local ingredients, and you have a recipe for culinary indulgence.

What better way to celebrate the opening of Waldorf Astoria’s newest hotel than by bringing a touch of luxury home with this step by step recipe brought to you by London Syon Park’s executive head chef Lee Streeton.

Lee is one of London’s brightest gastronomic talents and with the help of some locally sourced, high quality ingredients from the Syon Park estate, he shows how you can recreate this stunning dish from Brentwood’s most elegant hotel.

This delicious seared scallops with cauliflower and spicy wild boar sausage dish will have your guests pleading for the recipe.

Its also quick and simple to prepare and will add a dash of luxury to any table.

For more information visit: londonsyonpark.com