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Sophie Michell makes roast pork loin with chutney

25th March 2011 Print
Roast Pork

When cooking with pork, adding fruit is a great way to bring out its succulent flavour whilst cutting through any underlying fattiness.

Yet whilst most of us may reach for the apple, the humble and juicy plum is also a great accompaniment to any pork dish. Now in season from South Africa, they are ripe for brightening up your cooking as the days get warmer.

In this simple yet tasty recipe, Sophie Michell, author, chef and presenter of Channel 4’s Cook Yourself Thin brings together pork and plums with ginger for the final punch. Filled with antioxidants, plums are also great for the skin, hair and generally for keeping healthy. Ginger is also brilliant to boost a lacking immune system. Apart from all the science, the colour of the deep pink plum compote, bright green cabbage and succulent pork makes for an uber-satisfying dish.

Watch the following video to see Sophie go through this delicious recipe step by step:

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Roast Pork