A stunning venue for an al fresco experience

Set a short stroll from Richmond Park, The Victoria, with its sun-soaked beautiful walled garden and outdoor kitchen is the perfect place to dine al fresco. Make the most of the summer in this hidden gem and London Gastro Pub of the Year 2011, it’s a great location for a family gathering, a business lunch or an intimate dinner. Highly claimed and award winning chef and owner Paul Merrett and his team will make sure that your dining experience is a unique one and this may well become your new home from home!

For those late summer evenings or lazy afternoons, from romantic to luxurious, in The Victoria’s garden and restaurant, patrons are offered a selection of seasonal menus, exquisite cuisine, with cocktails to order and an extensive wine list.

The Victoria serves divinely fresh local produce, bringing the welcoming allure of modern British cooking to the table with an exciting twist with dishes such as Gazpachio with Marcona almonds & organic Nunez de Prado olive oil (£6.00); Fresh tomato Burrida with scallops, king prawns & bream, fried ciabatta & rouille (£17.00); Serrano ham & aged gruyere quesadilla with 3 bean, avocado & tomato salad (£10.50); Muscavado & white chocolate ‘brownie’ with vanilla mascarpone peach & raspberry (£5.50); or Yorkshire rhubarb jelly & custard with raspberry and Amaretti (£3.00) on the menu.

The Victoria is a venue like no other. Contemporary and stylish but packed with character, it is less a gastro pub or even restaurant and more your very own Richmond retreat. 

So, forget about formality and say goodbye to airs and graces. The moment you step outside, you’ll feel at home. Complemented by the friendly staff, everything at The Victoria is about giving you the opportunity to relax, unwind and feel like you’re on holiday. You wouldn’t want it any other way. And neither would The Victoria.

Visit thevictoria.net for more information.