The Wild Game Co. steaks out Soho!

This winter will see the launch of The Wild Game Co. at The Endurance pub in the heart of Soho. For three months, visitors to this Soho institution can enjoy the finest wild venison and game, sourced directly from the Scottish Highlands, making this a truly unmissable foodie event.

To celebrate this wonderful pop-up, every Tuesday night will be devoted specifically to finest venison steak you could ever taste. Come down to The Endurance and devour a delicious steak and chips for a mere £12.50 – perfect to warm you up on these cold winter nights. Tuesday nights have never been so meaty!

The Wild Game Co are a young and dynamic team, who are having fun cooking and promoting British game, whilst remaining true to its heritage. Founded by Andy Waugh, all of their meat is sourced and then butchered with care by his family’s game-butchering business just north of Inverness, which has been in existence for over 30 years.

The Wild Game Co at The Endurance will have a changing and reasonably priced seasonal menu. Larger dishes such as Pulled Boar cooked in Honey, Soy Sauce and Star Anise, Loin of Venison Chateaubriand with Rosemary Potatoes, Confit and Roasted Shallots and a Port and Redcurrant Jus, and Sticky BBQ Ribs with Burnt Lettuce and Courgette will feature. Smaller plates will include: Deep-fried Pheasant or Rabbit Hot ‘Wings’ cooked in White Wine and Thyme Stock served in a Spicy Tomato Sauce, Warm Pigeon Salad with Caramelised Apple, Chorizo and Balsamic Syrup and Partridge in a Pear Tree, featuring Confit Leg and Honeyed Pan Fried Breast with a Pear, Walnut and Blue Cheese Salad. There will also be some more unusual dishes regularly appearing, including their signature Venison Burger Dumplings, which are dim sum like vessels containing all the ingredients of their popular venison burgers. .

For more information, visit wildgameco.co.uk.

The Wild Game Co. at The Endurance
90 Berwick Street,
London
W1F 0QB