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Fish Market launch Summer Fish Shack in the City

28th June 2014 Print
Fish Shack

This summer, diners can don bibs and dig in to Fish Market’s new Saturday ‘Fish Shack’ menu.

Available from 1pm to 10.30pm every week, the casual City fish restaurant will be serving a selection of sharing-style platters, perfect for long, leisurely lunches and decadent, ‘dirty’ dinners alike; diners will be presented with fun, crab-illustrated bibs on arrival to ensure they can dig in safe from garlic butter and sauce vierge stains.

Head chef Barry Macmillan’s Fish Shack menu features a choice of crab, lobster, fish and shellfish platters, served with fries, salad and a celeriac slaw. With desserts big enough for three to tuck in to – including Summer berry pavlova and Chocolate Eton mess – and the option of unlimited fizz for only £20 per person, the Fish Shack is great for groups as well as diners who love a doggy bag and want to take what they can’t finish home with them.

With the choice of dining indoors in the light and airy restaurant or feasting al fresco on Fish Market’s ‘Seaside in the City’-themed terrace, (popping-up in the courtyard until the end of August), the Fish Shack is sure to be the ‘little new place where [diners] can get together’ this summer.

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Fish Shack