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Introducing ‘Epicurean Ritz’ at The Ritz London

6th October 2014 Print
Epicurean Ritz

In celebration of the re-opening of the kitchen at The Ritz London this September, The Ritz has created the ultimate experience for culinary enthusiasts: Epicurean Ritz. The experience includes: two night’s accommodation at The Ritz London, an English breakfast each morning, a 30 minute tour of the newly refurbished Ritz Kitchen by Executive Chef, John Williams or one of his Sous Chefs. Guests will be treated to a glass of Champagne and canapés in the kitchen before enjoying a four-course dinner in The Ritz Restaurant as well as a 30 minute cocktail lesson in the Rivoli Bar and a copy of The Ritz Book.  Priced from £1,370 for two persons (including value added tax) this exclusive package will be available from Monday 22nd September. Please note that the programme is subject to availability and also a minimum of two participants and a maximum of 10. 

For more information and booking enquiries, visit theritzlondon.com.

About The Ritz London

For over a century, The Ritz has been the benchmark by which other hotels are measured. Perfectly located in a landmark position in the heart of London’s West End, the iconic hotel has long been the hotel of choice for Royalty and aristocracy, dignitaries and countless other discerning guests.  Following refurbishment it is sparklingly renewed though still retains the luxurious Louis XVI style interiors, meticulous service and the exquisite bar and restaurants for which The Ritz name is synonymous.  

About The Ritz Restaurant

Since opening in 1906, The Ritz Restaurant has left an indelible impression on all who have dined there. Vast floor to ceiling windows, rich Louis XVI-inspired décor and dazzling garlands of lights reflected in grand mirrored walls combine to create one of the most spectacular interiors in London, as charming by day as by night. The West facing windows overlook The Terrace and The Green Park and during the day, the sunshine enhances the interior brightness while in the low evening light, the circle of chandeliers and table candelabras create a magical reflection. 

The Ritz Restaurant offers impeccable service, overseen by Simon Girling (Executive Food and Beverage Operations Manager), perfectly executed by waiters in their signature tail coats, like a beautifully choreographed ballet. The legendary wine list is overseen by a superb team of sommeliers.

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Epicurean Ritz