Feast For A Tenner At Rainbow Cafe

Enjoy a feast of flavours for just £10.00 at the award-winning Rainbow Café in Cambridge during National Vegetarian Week. The Vegetarian Society’s “Café of the Year ” is joining the celebrations by offering a special “Feast for a Tenner” from Tuesday 22 – Saturday 26 May 2007. Under the bargain offer, diners can choose any soup, main course and dessert from the restaurant’s extensive, mouth-watering menu or specials board.

They’ll be spoilt for choice with delicious, new dishes such as Andalusian Shepherd’s Cazuelito made with smoked sweet paprika, exotic West Indian I-Tal curry and rich Champignon Torsade, filled with ported Stilton, mushrooms and cream, as well as firm favourites such as Gado Gado and Latvian Potato Bake. Customers can also order from a daily-changing Specials Board, which may feature such mouth-watering delights as Bobotie, Nasi Goreng or Sweet Potato and Banana Blossom Soup.

Rainbow Café has been serving innovative vegetarian, vegan and gluten-free food for more than a decade. Run by expert vegetarian chef Sharon Meijland, it aims to offer fresh, flavoursome and imaginative cuisine that appeals to vegetarians and non-vegetarians alike. Everything is carefully nutritionally balanced and freshly cooked on the premises from natural, locally sourced ingredients.

The fifteenth National Vegetarian Week aims to show everyone how easy and delicious a veggie diet can be. Customers wishing to enjoy the special offer should bring a copy of the article to Rainbow Café during the week of celebrations.