Celebrate the best of British cuisine

Award-winning MU Restaurant introduces its new “Best of British” à la carte menu. Devised by Chef David Brett the idea is to offer a selection of some of the best traditional dishes from all corners of Britain.

Dishes include Seared Scallop served with Pan Fried Veal Sweet Breads and Sauté Spring Vegetables from Cumbria, North England, Mature Angus Beef and Roasted Shallots with Celeriac Coulis and Pepper Oil from the Pictland, Scotland, Duo of Spring Lamb in Herb Crust, accompanied by Spring Cabbage and Vegetables in Navarin Sauce from Cambria, Wales, and Slow Roasted whole Wood Pigeon served with Peas and Turnips from the Logres, South of England.

Chef David has sourced the best & freshest ingredients to bring you the flavours of traditional British cuisine – an unforgettable experience guaranteed.

To complete this fabulous culinary experience, why not try our selection of British wine? From a white Lamberhurst Estate Bacchus 2006 to a sparkling Chapel Town Brut Vintage 2004, discover the hidden treasures of England. The perfect way to complement your meal.

To celebrate the launch of the new menu MU is offering customers a 3-course dinner for only £34.50 or a 2-course Lunch Special for only £12 (or 3 courses for £15).

MU Lounge is also a fantastic bar serving superb cocktails and a wide range of wines & spirits, perfect of pre or post dinner drinks.

For further information of how to take advantage of the “June British Offer” visit Mu-restaurant.co.uk.

“June British Offer” is valid from 1st June 2007 to 30th June 2007.