French Summer Cuisine At Le Vacherin In Chiswick

Le Vacherin restaurant in Chiswick has once again created a delicious set menu for its diners – A Taste of Summer. This summer, customers can enjoy three sumptuous courses and a Strawberry Bellini for just £15.95. Serving classic French dishes, Le Vacherin has built a reputation for excellent cuisine in a bistro style setting and is keen to dispel assumptions that French cooking is more suitable for the winter months.

Beginning with a refreshing Strawberry Bellini, the A Taste of Summer menu has been created in association with Phil Collins Fine Fruit and Vegetables to showcase the very best seasonal produce.

Available for both lunch and dinner (excluding Friday and Saturday evenings and 11th and 17th June) until 29th July, A Taste of Summer is perfect for the warmer months.

The menu starts with Asparagus and Quail eggs followed by Chicken Fricassee and to finish, Strawberry Pavlova with Chantilly cream.

Keenly priced at £15.95, there is no excuse for people to stay at home and eat when they can have such a delicious meal in great surroundings.

Don’t forget Bastille Day on 14th July – Le Vacherin is the perfect place to celebrate with quality French cuisine.

• Le Vacherin A Taste of Summer menu available from 4th June until 29th July for lunch Tuesday–Sunday 12-3pm and dinner excluding Friday and Saturday (excluding June 11th and 17th)
• A Taste of Summer menu includes three courses and a Strawberry Bellini for £15.95
• Bastille Day is 14th July
• Le Vacherin was a finalist in the Best Newcomer Category in the Harpers and Moet Restaurant Awards 2004
• Le Vacherin was awarded an Egon Ronay star in November 2005

A Taste of Summer
Three Courses plus Strawberry Bellini
£15.95

MENU

Raspberry Bellini

Salad of English asparagus, soft quail eggs, pea shoots

Chicken fricassee, crushed Jersey Royals, broad beans & morrels

Pavlova of English strawberries, Chantilly cream

Le Vacherin, 76-77 South Parade, Chiswick, London, W4 5LF

Levacherin.co.uk