Thai House toasts to Moet partnership

Cardiff diners can now combine award-winning cuisine with a range of exclusive wines and champagnes, thanks to a partnership struck between a city restaurant and one of the world’s leading luxury drinks companies – Moet-Hennessy.

The Thai House – Wales’ first Thai Restaurant – has now added a collection of world-renowned wines to its list through the first deal of its kind in Wales and owners Noi and Arlene Ramasut are looking forward to unveiling the new wines to their customers.

“We have witnessed a huge change in people’s attitudes to wine in the 23 years that we have been running the Thai House,” explains Mrs Ramasut. “Even in the last few years, customers have become more knowledgeable and more discerning in their choice of wine and we have responded by developing and expanding our wine list.”

Moet-Hennessy has itself been adding to its portfolio in recent years and now owns brands like Western Australia’s pioneering Cape Mentelle, Newton Vineyard set in California’s famous Napa Valley as well as the much sought-after Cloudy Bay wines from New Zealand. The partnership could be a match made in heaven, according to Moet’s regional manager Owen Davies;

“The New World wines in our portfolio are extremely versatile and Thai House customers will find something to complement everything on the menu. Certain brands, like Cloudy Bay, also experience global demand that far outstrips supply, so you are unlikely to see them in too many restaurants in the UK.”

For more information, visit Thaihouse.biz.