Harvey Nichols to host wine dinner with Lebanese Winery

Harvey Nichols Fifth Floor Restaurant will host a special wine dinner on Wednesday 23 April with boutique Lebanese Winery Massaya. Massaya’s three reds, two whites and rosé wines will be matched to a three course tasting dinner exclusively created by Executive Chef Jonas Karlsson. Priced at £40 per person, customers will also have the chance to meet acclaimed winemaker, Sami Ghosn on the evening.

Founded by the Ghosn brothers and their high-profile French partners, the Brunier brothers (of Chateau Le Vieux Télégraphe) and Dominic Hébrard (of Chateau Cheval Blanc), Massaya has been described as one of Lebanon’s hippest wineries.

From the home of the temple of Bacchus, the god of wine, Massaya is situated in Tanaïl and protected by the chain of Mountains that separate Lebanon from Syria.

Fifth Floor Restaurant Dinner Menu

- Citrus marinated organic salmon, fennel and orange salad
- Ginger and honey glazed duck breast, bubble & squeak, spiced duck jus
- Trio of British cheeses: Montgomery cheddar, Ragstone and Isle of Wight blue, grape marmalade
- Mint and lemon sorbet, chocolate and coconut stick

To reserve your place at the dinner, email reception@harveynichols.com.

Harvey Nichols Wine Shop

A select range of Massaya wines are available to purchase from the Harvey Nichols Wine Shops including the Massaya Classic, 2005 (£8) and Massaya Silver Selection, 2004 (£11).